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Carpathia Club hosts successful Motherís Day Brunch

Randy Mathy Sr. prepared Omelets for the Guests

Sterling Heights - After well over 10 years, the Carpathia Club once again hosted a brunch in celebration of Motherís Day.  On Sunday, May 13, nearly 250 moms, grandmas, and great-grandmas, along with their families and friends, enjoyed a wonderful brunch in a beautifully decorated setting.

The delicious brunch was set up at food stations positioned around the dance floor at the Carpathia Hall.  Each table was expertly draped in shades of white, fuchsia and black and decorated with towering vases filled with spring flowers.

The center food station included standard breakfast fare such as scrambled eggs, bacon, sausage, French toast, hash browns, biscuits and gravy, and a baskets overflowing with various breads, rolls, and pastries.  Other stations offered a variety of juices and soft drinks, a colorful fresh fruit display, sliced cheeses with crackers, and freshly brewed coffee and tea.  An omelet station set up at the right side of the stage kept the omelet chef busy throughout the morning and early afternoon offered guests numerous options.

For those who preferred to dine on lunch selections, carving stations on the left side of the stage offered freshly carved turkey and roast beef, as well as several side dishes including mashed potatoes with gravy, stuffing, and corn on the cob.  In addition, a salad bar with various toppings and dressings was positioned at the entrance to the buffet.

After a delicious buffet meal, guests were treated to a dessert table filled with several types of cake, as well as a selection of homemade apple, cheese, and cherry strudel.

The buffet required many weeks of planning by a team of individuals that designed the advertising, promoted the event, created the menu, decorated the venue, and prepared the variety of foods.  The event that was wonderfully successful and will hopefully be the start of an annual tradition at the club!

Linda Gerhardt, Ph.D.

Press Secretary

Margaret Pelvay enjoying Motherís Day Brunch at the Carpathia Hall. Randy Mathy, the eventís lead chef, in the background.

 

 

Last modified on:06/18/2012

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